White Chocolate Cake - cooking recipe

Ingredients

1/4 lb. white chocolate, melt in microwave
1 c. butter (2 sticks)
2 c. sugar
4 eggs
2 1/2 c. flour (plain)
1 tsp. baking powder, sifted with flour
1 c. buttermilk
1 c. chopped pecans
1 c. coconut
1 tsp. vanilla

Preparation

Mix all ingredients.
Pour into greased and floured 9 x 13-inch pan.
Bake for 50 to 60 minutes at 350\u00b0.
Cool in pan. Top with icing.