Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo dark corn syrup
1/2 c. sugar
1/2 c. (3 oz.) semi-sweet chocolate chips
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

In large bowl, stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.