Chocolate Zucchini Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines deep
1 tsp. ground cinnamon
3 eggs
1 1/4 c. water
1/2 c. Crisco oil
1 c. shredded unpeeled zucchini
1/4 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan.
Mix dry cake mix and cinnamon in large bowl.
Add eggs, water and oil. Blend, then beat for 2 minutes at medium speed.
Fold in zucchini.
Turn batter into pan and spread evenly.
Bake at 350\u00b0 for 50 to 60 minutes.
Frost with vanilla frosting when fully cooled.
Sprinkle with nuts.