Peach Jam Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. sugar
1/3 c. shortening
2 eggs
3/4 c. peach jam
1/2 tsp. vanilla
1/2 c. buttermilk

Preparation

Mix flour, salt, soda, cinnamon and nutmeg.
Beat in a large mixing bowl the sugar and shortening until light and fluffy.
Beat in eggs one at a time.
Add peach jam and vanilla; mix well.
Add flour mixture and buttermilk alternately to creamed mixture; beat well.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 40 to 45 minutes.