Easy Pickled Beets - cooking recipe

Ingredients

2 (16 oz.) cans beets
1 1/2 c. sugar
3/4 c. vinegar
2 (3-inch) cinnamon sticks

Preparation

Drain beets.
Heat liquid with sugar, vinegar and cinnamon sticks.
Heat to boiling and pour over beets.
Cool; cover and refrigerate.