Jam Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. jam
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
2 c. buttermilk
1 1/2 sticks butter
1 c. peach preserves
1/2 c. strawberry preserves
1/3 c. apple butter
2 Tbsp. sorghum
6 c. flour

Preparation

Mix creamed butter, jam, sugar, peach preserves, strawberry preserves, apple butter and sorghum.
Add allspice, cinnamon, nutmeg and soda to flour and sift into first mixture adding buttermilk, a little at a time.
Mix well.
Bake at 275\u00b0 for 2 1/2 hours.