Red Hot Pickles - cooking recipe

Ingredients

2 gal. ripe cucumbers
1 (13 oz.) pkg. red hots
1 Tbsp. alum
8 sticks cinnamon
3 c. white vinegar
2 c. lime
10 c. sugar
1 bottle food coloring

Preparation

Soak cucumbers in lime water for 24 hours.
Wash and cover pickles with water, ice and 1/4 cup salt for 3 hours. Drain and wash.