Chili Jam Pork With Noodles - cooking recipe

Ingredients

2 tbsp peanut oil
14 oz boneless pork chops, thinly sliced
1 None red onion, thinly sliced
1 piece (1 inch) ginger, peeled and julienned
1 lb Chinese egg noodles, separated
1/3 cup chili jam (store-bought or home-made)
1 tbsp soy sauce
1 bunch baby bok choy, quartered
4 oz snow peas, trimmed
1/4 cup cilantro leaves, to serve

Preparation

Heat oil in a wok or large skillet on high heat. Stir-fry pork in 2 batches, for 1-2 mins each, until evenly browned.
Return all pork to wok with onion and ginger and stir-fry for 1 min. Add noodles, chili jam, soy sauce and 1 tbsp water. Stir-fry for 1-2 mins, until well combined and bubbling.
Add bok choy and snow peas and stir-fry a further 2-3 mins, until leaves just wilt. Sprinkle with cilantro to serve.