Mini Poppadoms With Yogurt Dip - cooking recipe

Ingredients
    3.5 oz mini poppadoms
    1 tsp ground cumin
    2 cups plain yogurt
    1 bunch fresh cilantro, chopped
Preparation
    Cook poppadoms according to package instructions. Set aside.
    Dry toast cumin over medium heat for 1 min, until fragrant. Mix with yogurt and cilantro. Season. Serve with poppadoms.
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