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Saccharin Pickles

Bring the vinegar, water and saccharin to a rolling boil.Drop in medium cucumbers a few at a time.Stir around in solution until color begins to change; don't leave in vinegar solution too long or th ...

Fresh Fig Cake

Cream sugar, butter and eggs until mixed.Measure out 2 cups fresh figs.Mash well and mix into mixture.Mix well.Mix well with other mixture the flour, cinnamon, allspice and salt.Then flour and greas ...

Jam Cake And Filling

Cream sugar and butter.Add eggs, one at a time, beating well after each addition.Sift flour, baking powder, cinnamon and nutmeg together.Stir soda into buttermilk.Add flour mixture to creamed mixtur ...

Canned Garden Salad

Put all vegetables into a large bowl and toss together. Boil together the sugar, olive oil, pepper, vinegar and salt and pour dressing over the vegetables; toss all together and refrigerate several ...

Fruit And Nut Summer Slaw

Drain oranges, reserving syrup.In a serving bowl, mix together oranges, cabbage, celery and raisins.Slice banana and dice apple; combine with mandarin orange syrup and lemon juice. Pour over banana ...

Spicy Apple Syrup

Bring to boil, stirring constantly. ...

Sliced Dill Pickles

Boil first five ingredients; bring to a good boil.Put pickles in jars.Into each put 1 teaspoon mustard seed and a head of fresh dill.Pour mixture over and seal.Use medium size pickles and slice like ...

Frozen Fruit Jam

Mix fruit, pineapple juice and honey and boil 2 minutes.Add gelatin which has been softened in the cold water.Stir until gelatin is dissolved.Fill containers and freeze. ...

Grandma Rose'S Pound Cake

Whip eggs. Mix in sugar and butter. Add whipping cream. Blend in sifted flour. Pour into greased cake pan(s). Bake at 300\u00b0 for 1 hour. ...

Frozen Coleslaw

Use ground turkey instead of ground beef. ...

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