Frozen Fruit Jam - cooking recipe

Ingredients

4 c. fresh chopped fruit
1/2 c. pineapple juice
1 1/3 c. honey
1 Tbsp. gelatin (1 pkg.)
3 Tbsp. cold water

Preparation

Mix fruit, pineapple juice and honey and boil 2 minutes.
Add gelatin which has been softened in the cold water.
Stir until gelatin is dissolved.
Fill containers and freeze.