Grandma Rose'S Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
2 sticks unsalted butter
1/2 pt. whipping cream
3 c. plain flour
1 tsp. flavoring (butter, almond or your choice)

Preparation

Whip eggs. Mix in sugar and butter. Add whipping cream. Blend in sifted flour. Pour into greased cake pan(s). Bake at 300\u00b0 for 1 hour.