Fresh Fig Cake - cooking recipe

Ingredients

2 c. sugar
2/3 c. butter
4 eggs
2 c. fresh figs
2 c. flour
1 tsp. cinnamon
1 tsp. allspice
1/4 tsp. salt

Preparation

Cream sugar, butter and eggs until mixed.
Measure out 2 cups fresh figs.
Mash well and mix into mixture.
Mix well.
Mix well with other mixture the flour, cinnamon, allspice and salt.
Then flour and grease Bundt pan.
Pour mixture in and bake at 350\u00b0 for 45 minutes.