Pickled Ring Bologna - cooking recipe

Ingredients

3 (1 lb.) garlic ring bologna
1 qt. white vinegar
1 qt. water
3 medium size onions, sliced into rings
3 Tbsp. granulated sugar
3 Tbsp. salt
3 tsp. hot pepper seed
1 tsp. dried chopped garlic

Preparation

Mix vinegar, water, sugar and salt in a 1 gallon jug (wide mouth).
Add more to your taste of any of the mixture if needed. Add in thirds to the mixed brine the sliced bologna and sliced onion rings.
Add the pepper seeds and chopped garlic.
Continue adding the ingredients until all is used up.
Stir well. Refrigerate and stir daily.
Will be ready to eat in about a week. Remove casing and slice into 1/4-inch pieces.