Refrigerator Pickles - cooking recipe

Ingredients
    enough cucumbers to make a gal.
    4 Tbsp. salt
    4 Tbsp. alum
    vinegar
    4 Tbsp. pickling spice
    8 c. sugar
Preparation
    Cut ends off cucumbers, pack in a gallon jar.
    Put in the salt, pickling spice and alum.
    Fill with cold vinegar and let stand 16 days.
    After 16 days, empty and wash cucumbers and slice, then pack back into the jar.
    Add the sugar, let stand 24 hours. Refrigerate and eat.
    Keep them in refrigerator at all times.

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