Refrigerator Pickles - cooking recipe
Ingredients
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enough cucumbers to make a gal.
4 Tbsp. salt
4 Tbsp. alum
vinegar
4 Tbsp. pickling spice
8 c. sugar
Preparation
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Cut ends off cucumbers, pack in a gallon jar.
Put in the salt, pickling spice and alum.
Fill with cold vinegar and let stand 16 days.
After 16 days, empty and wash cucumbers and slice, then pack back into the jar.
Add the sugar, let stand 24 hours. Refrigerate and eat.
Keep them in refrigerator at all times.
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