Spiced Peaches - cooking recipe

Ingredients

1 can peach halves, drained
1 1/2 c. honey
1/2 c. vinegar
3 (3-inch) cinnamon sticks
3 whole cloves

Preparation

Place peach halves in 1-quart jar.
Heat remaining ingredients to boiling.
Pour over peaches and cool.
Cover; refrigerate at least 8 hours.
This can be made the day before and left to refrigerate.