Cucumber Crisp Pickles - cooking recipe
Ingredients
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8 lb. cucumbers, sliced
3 c. pickling lime
5 lb. sugar
4 pt. apple vinegar
1 tsp. cinnamon
allspice
ground cloves
ginger
2 gal. water
Preparation
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Make a syrup of 5 pounds sugar to 4 pints of apple vinegar. Tie cinnamon, allspice, ground cloves and ginger in a bag.
Add to syrup.
Bring to a boil and cook to dissolve sugar.
Soak cucumbers in lime water about 10 to 12 hours (overnight).
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