Mix apple juice with 3 parts water.Stir in lemon juice and chopped mint.Blend until mint leaves are fine.Chill and serve. ...
Set salt for 3 hours over cucumbers and onions.Drain and put into large container and add the rest of the ingredients to onion and cucumbers.Store covered in refrigerator. ...
Put cleaned berries in a large bowl with sugar.Mix carefully.Mix Sure-Jell with 1 cup water and boil 1 minute. Pour over berries and mix carefully.Let stand 10 minutes.Put in freezer bags or contain ...
Cook the oleo, brown sugar, curry powder, fruit juice and flour until thick.Add pecans and cherries.Bake at 350\u00b0 for 1 hour.Super with ham, chicken, turkey and roast beef. ...
Dissolve Kool-Aid and sugar in milk.Turn into freezing tray and freeze 3/4 to 1 hour (until slushy).Whip cream until stiff. Add partially frozen Kool-Aid mixture to whipped cream and whip just enoug ...
Cream and combine in order: sugar, 1/2 cup butter or margarine, eggs, Hershey's syrup, vanilla, salt and flour.Pour into greased and floured 10 x 15-inch jelly roll pan.Bake at 350\u00b0 for 20 to 2 ...
Heat vinegar, sugar and salt; pour over pickles.Store in refrigerator. ...
Cream one cup of sugar with butter, then add flour, baking powder, salt and milk, mixing well. Pour into a 13 x 9 x 2 inch baking dish. Pour blackberries over batter. Sprinkle remaining sugar over b ...
Drain beets, reserving 1/3 cup liquid.In a saucepan, combine sugar, cornstarch and salt.Stir in reserved beet liquid, vinegar and butter.Cook and stir until mixture thickens.Add beets and heat throu ...