Wash and cut into chunks dill pickles.Add all the ingredients.Put in refrigerator and shake jar every day. Pickles will be ready in 5 days. ...
Slice pickles.Heat sugar and vinegar until sugar is dissolved.Pour into jar over pickles.If sugar settles on bottom of jar, set in pan of hot water, then swish the jar so the pickles move to stir th ...
Combine rhubarb, water and 1/4 cup sugar in small saucepan. Cover.Cook 3 minutes or until rhubarb is tender, stirring now and then.Cool to room temperature.Combine rhubarb and pineapple. Drain mixtu ...
Mix rhubarb, sugar, salt and water.Boil these ingredients for 10 minutes, then add pineapple and boil for 7 minutes.Take off heat; add Jell-O and stir together.Yield:2 pints. ...
Wash cucumbers. Combine water, vinegar and salt for the brine. Bring to a boil.Pack cucumbers in jar.Add spices to each jar. Fill jar within 1-inch of top with brine.Cook in jars in boiling water 5 ...
Mix and knead like bread dough.Refrigerate 24 hours.Knead again, refrigerate again and knead again.Do this again for 1 more day (3 days total).On the fourth day, form into 4 logs. ...
Beat eggs slightly, then add milk.Work together with flour until stiff enough to roll out.Roll out real thin and let set for 2 hours or more.Cut into narrow strips.Cook in broth until done. ...
Have cream cheese at room temperature.Chop peppers and onion very fine.Chop dried beef and mix everything together.Put in casserole and bake at 350\u00b0 for 20 to 30 minutes, uncovered.Serve with c ...
Combine dry ingredients.Add all liquid ingredients (except butter).Bring to a boil for 1 full minute, stirring constantly. Melt butter.Serve warm. ...