Summer Fruit Pie - cooking recipe

Ingredients

1 c. pineapple tidbits (canned or fresh)
1 c. fresh peaches
1 c. apples
1 c. blueberries
1 c. maraschino cherries
1/2 c. pineapple juice
2 Tbsp. cornstarch
1 c. sugar
1 Tbsp. butter

Preparation

Cook all fruit (except blueberries) on top of stove with the sugar and juice.
Cook until a light boil.
Remove from heat; add cornstarch, butter and blueberries.
Pour into crust.
Bake at 425\u00b0 for 20 to 30 minutes.