Aunt Estelle'S Homemade Syrup - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/2 c. water
1 tsp. maple flavoring
1 c. white syrup

Preparation

Add 1/2 cup water or more to dissolve sugars; add maple flavoring.
Boil to thin syrup.
Remove from heat.
Stir in white syrup.
This will not crystallize and will keep a long time.