Homemade Pickles - cooking recipe

Ingredients

2 lb. small cucumbers (about 10)
2 c. water
2 c. distilled white vinegar
1/2 c. sugar
2 cloves garlic, chopped
1 Tbsp. coarse salt
1 Tbsp. dill

Preparation

In large bowl, combine all ingredients.
Cover and let stand at room temperature for 1 hour.
Fit cucumbers into two quart jars.
Pour in enough of vinegar mixture to cover cucumbers. Tighten lid and refrigerate for 1 week to develop flavor.