Frozen Rhubarb Salad - cooking recipe

Ingredients

1 c. diced rhubarb
2 Tbsp. water
1/4 c. sugar
1 can (8 3/4 oz.) crushed pineapple
1 (3 oz.) pkg. cream cheese, softened
1/4 c. sugar (optional)
1 Tbsp. lemon or lime juice
few drops red food coloring
1 c. miniature marshmallows
1 c. whipping cream, whipped

Preparation

Combine rhubarb, water and 1/4 cup sugar in small saucepan. Cover.
Cook 3 minutes or until rhubarb is tender, stirring now and then.
Cool to room temperature.
Combine rhubarb and pineapple. Drain mixture, reserving 1/4 cup of fruit syrup.
Beat cream cheese with 1/4 cup sugar, lemon juice, dash of salt and reserved syrup. Stir in drained rhubarb, pineapple and marshmallows.
Fold in whipped cream.
Stir in food coloring to make pretty pink.
Place in mold and freeze.