Rhubarb Jam - cooking recipe

Ingredients

4 c. rhubarb
3 c. sugar
pinch of salt
1/4 c. water
3 oz. box strawberry or raspberry Jell-O
1 small (14 or 20 oz.) can crushed pineapple

Preparation

Mix rhubarb, sugar, salt and water.
Boil these ingredients for 10 minutes, then add pineapple and boil for 7 minutes.
Take off heat; add Jell-O and stir together.
Yield:
2 pints.