Homemade Salami - cooking recipe

Ingredients

5 lb. hamburger or venison burger
5 tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse ground pepper
1 tsp. liquid smoke
2 1/2 tsp. garlic salt (if you would like)

Preparation

Mix and knead like bread dough.
Refrigerate 24 hours.
Knead again, refrigerate again and knead again.
Do this again for 1 more day (3 days total).
On the fourth day, form into 4 logs.