Dilled Cucumber Pickles - cooking recipe

Ingredients

cucumbers (small)
3 c. vinegar
3 c. water
3 tsp. dill seed
1 clove garlic
1 1/2 tsp. mustard seed
6 Tbsp. salt

Preparation

Wash cucumbers. Combine water, vinegar and salt for the brine. Bring to a boil.
Pack cucumbers in jar.
Add spices to each jar. Fill jar within 1-inch of top with brine.
Cook in jars in boiling water 5 minutes. Do not overcook.