Apricot Unbeatables - cooking recipe

Ingredients

2 c. powdered sugar
1/2 c. flour
1/2 tsp. baking soda
1/2 c. (3 to 4) egg whites
2 c. chopped nuts
1/2 c. chopped dried apricots

Preparation

Combine sugar, flour, baking powder and egg whites.
Add nuts and apricots; mix well.
Drop by teaspoonfuls onto well-greased cookie sheets.
Bake 15 to 18 minutes at 325\u00b0.
Cool on rack. Makes about 3 dozen.