Apricot Loaf - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
2/3 c. sugar
2 eggs
1/4 c. melted butter or oil
3/4 c. milk
2/3 c. dried chopped apricots, soaked in water for a little while then drained
1/2 c. nuts (optional)

Preparation

Mix
together
flour,
baking
powder,\tsoda,
salt and sugar. In
a
separate bowl, mix together eggs, butter, milk, apricots and
nuts.\tAdd flour mixture to apricot mixture and stir
only until
moistened.
Pour
into a greased bread pan. Let stand
20 minutes.
Bake in 350\u00b0 oven about 60 minutes or until it tests done.