Freezer Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onion
1 Tbsp. salt
red or green peppers (as desired)
1 c. vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix and let stand for 2 hours: cucumbers, onion, salt and red or green peppers.
Boil and let cool: vinegar, sugar, celery seed and mustard seed.
Pour over first mixture.
Let stand in fridge for 2 or 3 days.
Freeze in pint containers.
Makes 4 pints.