Blackberry Jam Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. milk
2 3/4 c. flour
1 quart blackberry jam
1/2 pound butter or margarine
cinnamon to taste
all spice to taste
clove to taste
1 box confectioner's sugar
1 c. milk

Preparation

Beat eggs and sugar until light and fluffy.
Add milk, flour, butter, blackberry jam, cinnamon, all spice, and cloves.
Mix until well blended.
Bake in 6 or 7 thin layers at 350\u00b0.
Let cool.
Add frosting.
Mix 1 box of Confectioner's sugar and milk until smooth. Then spread over each layer of the cake.