White Rice With Tomatoes - cooking recipe

Ingredients

6 tablespoons butter or 6 tablespoons margarine
1 medium onion, finely chopped
1 1/2 cups uncooked rice
3 cups water
2 teaspoons salt
3 medium tomatoes, peeled seeded diced

Preparation

Melt 4 tablespoons butter over medium heat.
Add onion; cook about 1 minute, then stir in rice.
Add water and salt, bring to a boil and reduce heat.
Cover and cook 15 to 20 minutes, until water is absorbed.
When rice is cooked, melt remaining butter in a separate saucepan.
Add tomatoes; cook 15 to 20 seconds.
Stir into rice.