Nutmeg Syrup - cooking recipe

Ingredients

1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups cold water
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon rum extract (optional)

Preparation

In large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in butter, vanilla and rum extract, if desired.