Blackberry Cake - cooking recipe

Ingredients

3 c. flour (1 1/2 regular and 1 1/2 cake flour)
3 eggs
1 c. buttermilk
1 c. strained berries
1 c. Crisco or butter
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 Tbsp. vanilla
1 tsp. soda
2 tsp. nutmeg
1 tsp. cloves
1 tsp. baking powder
3 tsp. cocoa

Preparation

Cream sugar and Crisco.
Add eggs.
Sift dry ingredients; add to first mixture, alternating with milk.
Add berries and vanilla. Bake in 3 (9-inch) layer pans at 325\u00b0 for 30 to 35 minutes. Frost with chocolate frosting.