Cool Yogurt Pie - cooking recipe

Ingredients

1 graham cracker crust
1 tub Cool Whip
1 can peaches, sliced
3 peach Yoplait yogurts

Preparation

Mix together yogurt and Cool Whip; set aside. Drain juice off of peaches and take several slices and chop up into chunks. Add chunks to mixture and pour into pie crust. Use remaining slices to decorate top of pie. Chill in fridge for 2 to 3 hours before serving.