Pickled Jalapeno Peppers - cooking recipe

Ingredients

whole jalapeno peppers
sliced onions
1/2 c. water
olive oil
sliced carrots
1 c. white vinegar
1 tsp. salt

Preparation

Pack equal amounts of peppers, carrots and onion slices into hot sterilized jars; place 1 tablespoon olive oil in each jar. Heat
water,
vinegar
and
salt
to
a boil.
Pour over peppers, leaving 1/4 inch headspace.
Seal and process in hot water
bath for
10
minutes.
Let
set 3 weeks before using. Makes 2 pints.