Okra And Tomatoes - cooking recipe

Ingredients

1 lb. okra
1 medium onion, chopped
1 medium green pepper
2 Tbsp. Crisco shortening

Preparation

Set out a large skillet, having a tight fitting cover.
Wash, cut off stems, ends, slice and set aside.
Chop okra and set aside.
Chop onion and green pepper (about 1/2 cup).
Add onions and green pepper; cook over medium heat until onions are transparent.
Add sliced okra and 2 cups canned tomatoes, cut up in small pieces.
Add salt and pepper to your taste.
Simmer, covered, for 30 to 40 minutes or until okra is tender.
Serves 8.