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Frozen Cucumber

Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.Drain cucumbers and rinse salt off.Add sugar and vinegar mixture.Stir, pack and freeze.A bit of su ...

Pickled Beets And Eggs

Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.Cool to just warm and add shelled, boiled eggs.When cool, keep in refrigerator. ...

Old-Fashion Blackberry Cobbler

Cream 1 cup sugar and margarine together.Add flour and milk. Mix with mixer.Spoon mixture gently into 12 x 10-inch greased baking dish.Add berries on top of crust mixture.Sprinkle remaining cup of s ...

Yogurt Coffee Cake

Cream butter and brown sugar.Add egg and vanilla; beat until fluffy.Stir together flour, baking soda and salt.Add to creamed mixture alternately with yogurt.Blend well.Turn into a greased 9-inch squ ...

Sweet Green Tomato Pickles

In a large plastic container, soak tomatoes in water and lime mixture for 24 hours. Rinse well and soak in cold water 3 hours. Combine vinegar, sugar and salt in another container.Place pickling spi ...

Blackberry Jam(Sugar-Free)

Measure crushed blackberries into a kettle.Add sweetener; stir well.Boil rapidly, stirring constantly, until the mixture thickens.Fill and seal containers. ...

Easy Frozen Salad

Combine first 5, then fold in Cool Whip.Put in 10-inch pie plate.Cover and freeze 4 hours or overnight.Serve on leaf lettuce.Garnish with fruit. ...

Homemade Pot Pie

Sift together dry ingredients.Mix shortening in with fork. Add water; roll thin and cut into pieces.Cook about 20 minutes. ...

Fig Preserve Cake

Combine dry ingredients in a large mixing bowl. Add oil, beating well. Add eggs and beat well. Add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans.Pour into a greased and flo ...

Old Time Molasses Dried Apple Stack Cake

Cream sugar, shortening and molasses.Add egg and buttermilk. Mix well.Stir in dry ingredients together with vinegar and soda mixture.Divide dough into 6 balls.Press each ball into well-greased 8-inc ...

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