Peach And Pineapple Jam - cooking recipe

Ingredients

4 c. white sugar
5 c. fresh peaches, chopped fine
1 large can crushed pineapple

Preparation

Mix together in a large pan. Bring to a boil and boil for 45 minutes. Remove from heat. Add 1 family size box of orange or peach jello.
Stir well until dissolved.
Put in jam jar and seal.