Strawberry Fig Preserves - cooking recipe

Ingredients

3 c. figs, mashed
3 c. sugar
1 (6 oz.) strawberry gelatin

Preparation

Mash figs with potato masher and mix in pan with sugar and gelatin.
Bring to a boil and cook for 3 minutes, stirring constantly.
Seal in jars . Yield: 2 1/2 pints.