Homemade Spicy Tomato Juice - cooking recipe

Ingredients

1/2 bushel ripe tomatoes, quartered
6 large carrots, peeled and cut in pieces
2 large green peppers, seeded and cut in pieces
4 medium onions, chopped
1/2 bunch celery, cut in pieces
1 bunch parsley
Worcestershire sauce to taste
garlic powder to taste
salt and pepper to taste

Preparation

Place all ingredients through parsley in large soup pot. Bring to a boil and simmer until soft. Strain juice in a colander, pressing to extract all liquid or put through a juice machine. Flavor to taste with the seasonings. Can according to current instructions.
Makes 12 quarts.