Mix sugars, corn starch, salt, cinnamon and nutmeg in 4-quart duch oven. Stir in water, heat to boiling stirring often.Reduce heaat, cook stirring constantly until thickened and bubbly.Stir in lemon ...
Prepare the coals by piling briquettes on one side of the barbecue and lighting them. Let them burn until they are gray in color. Meanwhile, core and slice about 12 tomatoes in half horizontally, th ...
1. Lightly grease an 8-inch, heat-resistant, non-metallic baking dish.2. In a medium-sized bowl, cream butter and sugar together until fluffy. Stir in flour, salt, baking soda and oats. Combine unti ...
on a lightly floured surface, carefully roll out thawed puff pastry to a 10 by 15 inch rectangle.cut in half lengthwise.spread a thin layer of the tomatoes on both rectangles, leaving a half inch bo ...
Combine all the ingredients in a 3-quart saucepan.Cover and bring to a boil over high heat.Lower the heat and simmer for 10 minutes.Let cool completely and refrigerate 8-12 hours to thicken. ...
In a large bowl, combine all ingredients and chill for 1-2 hours.Top each serving with a dollop of fat-free sour cream and mint leaves. ...
Wash jars & screw bands in hot soapy water. Rinse well in warm water. Pour boiling water over flat lids in a pan off the heat. Let stand in hot water until ready to use. Drain well before using.Fill ...
Heat the oil in a two-quart saucepan. Add mustard seeds and cook until they pop.Add onion and stir for about 30 seconds, then add all other ingredients.Bring to a boil and cook for 15-20 minutes. Ke ...
Mix all ingredients together till smooth.Heat frying pan greased with oil.Pour 1/4 cup batter in pan, rotate pan, remove when cooked. ...
Preheat oven to 350 degrees F.Half the peaches and remove their stones, place in a bowl and pour boiling water over them, drain them after 30 seconds, slip of their skins.Place the peaches in a shal ...