Fried Green Tomatoes - cooking recipe

Ingredients

1 large egg lightly beaten
1/2 c buttermilk
1/2 c all purpose flour-divided
1/2 c cornmeal
1 tsp salt
1/2 tsp black pepper
3 medium sized green tomatoes-cut into 1/3 inch slices
vegetable oil
salt & pepper to taste

Preparation

Combine egg and buttermilk, set aside.
Combine 1/4 c flour, cornmeal, 1 tsp salt and 1/2 tsp black pepper in a shallow bowl or pan.
Dredge tomato slices in remaining 1/4 c flour, dip in egg mixture, then dredge in corn meal mixture.