Blend cheese and mayonnaise with sugar.Add fruit, nuts and cream.Pour into 8 1/2 x 4 1/2-inch loaf pan.Freeze six hours. Let stand at room temperature for 15 minutes before removing from pan.Slice a ...
Blend together first 8 ingredients.Layer shrimp, onions and bay leaves in bowl.Pour sauce over all and cover.Marinate in refrigerator at least 24 hours.Serve in bowl with toothpicks or spear onto de ...
Prepare figs for cooking; chop.Mix first 3 ingredients together and cook 20 minutes.Add 3 boxes jello and cook for 2 minutes more.Pour into sterile jars and seal. ...
Mix together and bake at 350\u00b0 for 30 minutes or until done. ...
Combine egg and buttermilk; set aside.Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in shallow bowl or pan.Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixt ...
Combine sour cream, lemon juice, sugar, salt, drained pineapple, banana and food coloring.Lightly fold in nuts and cherries.Spoon into paper muffin cups, which have been placed in 3-inch muffin pans ...
Wash cucumbers; put dill in bottom of each jar.Place cucumbers neatly in jar.Bring vinegar mixture to boil.Pour over cucumbers. Add alum. Put on lids.Set aside to cure for 6 weeks.Mixture can be sav ...
Place cucumbersinstoneor\tglassjar.Cover with boiling water.Letstand\t24hours.Drainoff water.Cut cucumbers indesired pieces.Add alum and cover with boiling water.Letstand 24 hours.Rinse in clear wat ...
Using medium size pickle, frost with cream cheese.Roll in chopped dried beef and chill until firm.Cut crosswise and serve with toothpick. ...