Brown chicken in oil.Add onion and wine.Cover and simmer 25 minutes or more.Add yogurt.Serve chicken and pour sauce over.Serves 2. ...
Put whole cucumbers in boiling water.Let stand until next day.Pour off water, rinse well and cover with boiling water.Do this for 4 days.Then slice cucumbers.Bring to boil vinegar, sugar, salt and p ...
Cut green tomatoes into quarters.Cut onions into quarters. Chop peppers.Sprinkle salt over cut up peppers, onions and tomatoes.Let soak for 4 hours or longer in nonaluminum container. Mix vinegar an ...
Cream eggs, sugar, vanilla and oil.Then add dry ingredients, salt, soda and baking powder.Stir in figs.Bake at 350\u00b0 for 45 minutes in Bundt pan that has been sprayed with Pam. ...
Preheat oven to 350\u00b0.Grease shallow casserole.Saute onion in butter until soft, not brown.Add bread cubes and brown sugar, stirring over low heat for 3 to 5 minutes.Stir in tomatoes and season ...
Bring water, vinegar, sugar and salt to a boil; let cool. Pour over pickles; add dill, garlic and spices.Put in refrigerator 24 hours. ...
Mix whipped topping, yogurt and strawberries in small bowl. Serve as a dip with fresh fruit. Makes 2 cups. ...
Wash pickles and pack in jars.Mix water, vinegar and salt; boil.Pour over pickles in jars and seal.A hot pepper may be added, if you like. ...
Blend together well the can of milk and the Cool Whip.Add the rest of the ingredients, mix and freeze.May add nuts, also. ...