Frozen Margaritas - cooking recipe

Ingredients

2/3 can frozen limeade concentrate
2 fluid ounces tequila (or more)
1 fluid ounce triple sec or 1 fluid ounce orange juice
enough ice, to make frothy (I use a fast food restaurant extra large plastic cup)

Preparation

Add all ingredients into a blender.
Use puree setting until ice is completely crushed.
Wet glass rim with mix and dip in margarita salt.