Beef Jerky - cooking recipe

Ingredients

3 lbs flank steaks
1/2 cup soy sauce
1 cup water
1 teaspoon liquid smoke
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon seasoning salt
1/4 teaspoon pepper

Preparation

Slice steak with the grain in thin strips 1-inch wide.
Mix remaining ingredients.
Marinate meat strips overnight, turning several times while marinating.
Put into dehydrator for about 8 hours.