Ingredients
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2 ounces raspberry puree
2 ounces grapefruit juice
2 ounces pineapple juice
4 ounces Orange sherbet
2 ounces lemonade
Preparation
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Blend all ingredients (except lemonade) briefly with a glassful of crushed ice and pour into 2 highball glass. Add lemonade, garnish with fruit, add straws and serve.
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