Burst In Your Mouth Cherry Tomatoes - cooking recipe

Ingredients

1 pint cherry tomatoes or 1 pint grape tomatoes, washed and stemmed
1 tablespoon olive oil or 1 tablespoon butter
1/4 cup fresh basil, cut into chiffonade
1 pinch salt
1 pinch sugar

Preparation

In a large saucepan or skillet, heat the oil or butter on medium heat.
Add little tomatoes and cook, stirring for about 2 or 3 minutes just until hot, but not so long that the skins burst or wrinkle.
Season with salt and sugar.
Remove from heat and serve sprinkled with fresh basil.