Canned Peach Pie - cooking recipe

Ingredients

crust (make one or use store-bought top and bottom crust)
3/4 to 1 c. sugar
4 tsp. flour
1/2 tsp. cinnamon
1 qt. canned sliced peaches (not quite all the juice)
1 1/2 Tbsp. butter

Preparation

Mix sugar, flour and cinnamon in saucepan.
Stir in sliced fruit.
Cook over medium heat, stirring constantly.
Pour into crust. Dot with butter.
Put top crust on and bake about 40 minutes at 425\u00b0 until nicely browned.