Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
4 c. sugar
4 c. vinegar (apple cider)
1/2 c. salt
1 1/4 tsp. turmeric
1 1/4 tsp. mustard seed
1 1/2 tsp. celery seed
3 large onions, sliced thin

Preparation

Mix cucumbers and onion in gallon jar.
Pour cold liquid over and keep in refrigerator.
Ready in 5 days.
Keeps 9 months.